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Vietnamese lychees have made a name for itself in many international markets.
According to Le Hoang Tai, deputy director of the Trade Promotion Department, Ministry of Industry and Trade, China accounts for 91 percent of Vietnam's total lychee export volume. Other markets include Japan, Korea, Australia and the United Arab Emirates.
Hai Duong, home to Thanh Ha lychees, currently has over 9,000 hectares under cultivation, producing 60,000 tons of lychees every year, of which 50 percent is consumed domestically, 40 percent is exported to traditional markets, and 10 percent to high-end markets including the U.S., Japan, and EU.
"We aim to build a global brand of high-quality lychees," Tran Van Quan, vice chairman of Hai Duong Province People's Committee, said.
Bac Giang, another leading area for lychee production, has 28,000 hectares of lychee-growing land, providing 25,000 tons of lychees exported to 30 countries. Most meet VietGAP and Global GAP standards
The Palestinian ambassador noted Vietnamese lychees are facing difficulties in reaching far-flung markets because of logistics. "In a short time of two months, to export lychees to global markets in fresh conditions is a challenge."
Tai of the Trade Promotion Department recommended that while aviation costs are high, lychees should be transported via railways to cut costs and avoid delays in shipment, which takes about only 15-21 days.
Source: Vnexpress
